If you eat a home near here in Okinawa! Okinawa Soba Soki Soba communication Sellers

Sobayu noodles in Okinawa

Speaking about the classic noodle soba noodles of Okinawa, not only this. Boil some noodles frizzy struck cooking oil. Okinawa soba buckwheat flour is not used at all is a "near". Is "soba" buckwheat allergy friendly towards. Boiled noodles shop with confidence about Okinawa soba is using. Is what like for business use (200g expiration date in two weeks) this boiled noodles, in ordinary supermarkets are not selling. Noodles is as short as four days until the expiration date of this hard-boiled, when ships from Okinawa, was the situation must not and do not eat as soon as it arrives. We improved, and taste of boiled noodles is almost the same as ever, expiration date two weeks! Please relish the noodles come in Okinawa Sobayu Hassle.

Okinawa Prefecture Origin:
Ingredients: flour, salt, vegetable oil, brackish (including soy as part of the raw materials) gardenia pigment
200g: Amount of content
2 weeks expiration date
Please save (less than +10 ℃) Refrigerate: how to save.

Click here for a detailed description of Okinawa soba noodles

In Okinawa Sobayu noodles (200g)
210 yen (tax included postage)

It's pig straight Okinawa Soba

Is the standard buckwheat soup was cooked thoroughly and carefully selected the bonito pig bone. Speaking of this taste out of Okinawa soba. Is for three people in one bag.

Okinawa Prefecture Origin:
Ingredients: pork extract, dried bonito, seasoning (such as amino acids), sugar, chicken extract, soy sauce (wheat), I Urume department, mirin, (including soybeans, milk components as part of the raw materials)
Public / 1L 3 servings 320g1: Amount of content
: 30 days expiration date
Storage: Refrigerate (hereinafter referred to +10 ℃)

Click here for a detailed description of Okinawa soba soup

It's pig straight Okinawa soba (320g)
140 yen (tax included postage)

It's pig straight Okinawa soba (1L)
380 yen (tax included postage)

This Soki seasoning

Is a Soki became popular enough that the ingredients of buckwheat say this if Okinawa now, a brief description for anyone who "... Soki?" Soki and that of the ribs of the pig, put simply, is that of spareribs. I eat to put ingredients in Okinawa as those seasoned stew Amakaraku near 3 to 4 hours soy sauce, boiled with sugar at a time to Soki (without oil), and awamori (tender meat).

Okinawa Prefecture Origin:
Ingredients: (including soybeans, wheat) with pig bone ribs, soy sauce, syrup, sugar, seasoning fermentation, starch, spices, hydrolyzed protein extract, fish, salt, sorbitol, flavoring (such as amino acids), caramel color (Kisandangamu), (including the beef to raw materials) viscosity acidulant, an increase of
Contents: 340g (6 pieces)
: 60 days expiration date
Please save (less than +10 ℃) Refrigerate: how to save.

Click here for a detailed description of meat Soki

This seasoning Soki (340g)
1,800 yen (tax included postage)

Three pieces of seasoned meat

In the seasoning of their own, three pieces of meat is very soft. Because cooked thoroughly, making it more soft and also cut with chopsticks.

Okinawa Prefecture Origin:
Ingredients: (including wheat, soybeans) pork, soy sauce, syrup, sugar, seasoning fermentation, starch, spices, hydrolyzed protein extract, fish, salt, sorbitol, flavoring (such as amino acids), caramel color, (Kisandangamu), (including the beef to raw materials) viscosity acidulant, an increase of
Contents: 150g (6 pieces)
: 60 days expiration date
Please save (less than +10 ℃) Refrigerate: how to save.

Click here for a detailed description of three pieces of meat

Three pieces of seasoned meat (150g)
1,000 yen (tax included postage)

Juicy prime

How to make put the source of the juicy mess easy to prepare the rice, in case 3, was warmed with hot water in advance, please Thailand usually added to the amount of water. There are approximately five Bunsen cook it rises. Before eating, please enjoy and put chopped green onion.

Okinawa Prefecture Origin:
Ingredients: vegetables (carrot, burdock, bamboo shoots, shiitake mushrooms), pork, soy sauce, lard, sugar, salt, fermented seasoning, pork extract, hijiki, soy, wheat, poultry seasoning (such as amino acids), part of the raw material ( including a)
(If cooking for 3) about 5 servings 180g: Amount of content
: 1 year expiration date
Storage: Avoid direct sunlight, please be stored at room temperature.

Click here for a detailed description of juicy

Juicy prime (180g)
590 yen (tax included postage)

120g Koregusu

Koregusu spice is the southernmost Japan. Please use multiplied by an appropriate amount of sashimi and stir-fry, tofu, etc. other than Okinawa soba. Ordinary food is transformed into a "wind" Okinawa's it.

Awamori, the amount of red pepper content: raw materials Okinawa Prefecture Origin: 120g (red pepper into the island)
How to save: 2 years shelf life refrigerated after opening

Click here for a detailed description of Koregusu

Koregusu (120g)
850 yen (tax included postage)

Daimaru slice 300g fish paste

Raw materials: Okinawa Prefecture Origin: fish (Yarn, walleye pollock) preservative ※ (including wheat, soybeans part of the raw materials) seasoning, salt, sugar, egg white, starch-vegetable oil firing Ca · (amino acid), sorbitol is not with the amount of content: 300g (50 pieces)
Please save (less than +10 ℃) Refrigerate: How to save: 30 days expiration date.

Ingredients of buckwheat is Okinawa. What is the difference Okinawa kamaboko fish paste and outside the prefecture? And a brief description of the feature, is as follows.
Okinawa-barrel instead of "barrel type"-shaped half-moon said that the souvenir book, has to stick such as photos.
Unlike the barrel-barrel outside the prefecture of Okinawa, the raw fish paste accounted for almost 100%, then only seasoning. Material that is luxurious.

Click here for a detailed description of slice kamaboko

Daimaru kamaboko slice (350g)
990 yen (tax included postage)